On the occasion of World Food Safety Day 2026, the European Food Safety Authority highlighted its ongoing efforts to strengthen food safety through scientific research, risk assessment, and evidence-based policymaking.
EFSA emphasized the importance of science in protecting consumers from foodborne risks, ensuring that food products remain safe, nutritious, and sustainable. The agency works closely with national authorities, researchers, and international partners to identify emerging food safety challenges and provide independent scientific advice.
As food systems face increasing pressures from climate change, globalization, and evolving consumer habits, EFSA noted that scientific innovation and data-driven decision-making are essential for maintaining public health and confidence in the food supply.
Marking this year’s observance, the authority reaffirmed its commitment to supporting safer food practices, improving risk communication, and fostering collaboration across the food sector to safeguard consumers across Europe and beyond.
